Rhubarb Schnapps Recipe

This recipe is adapted from the one in Nigella Lawson's How to be a Domestic Goddess: Baking and the Art of Comfort Cooking.

Ingredients

1kg rhubarb
300g granulated sugar
1litre vodka (cheapest you can find)

Method

See here for pictures of the method.

Chop the rhubarb into 2cm pieces
Mix in a steralised jar with the sugar and vodka
Leave in a cool dark place for between six weeks and six months, shaking well occasionally.
Strain and bottle.
Serve neat or with fizzy water / wine.

Makes about 850ml